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The only time a stock went bad left on the stove was when I heated the oven underneath to make some roast. It fermented and got sour. Nevheteelrss, I try to be on the safe side and keep stocks in the fridge, and always bring them to a boil before serving them.

Частые вопросы > The only time a stock went bad left on the stove was when I heated the oven underneath to make some roast. It fermented and got sour. Nevheteelrss, I try to be on the safe side and keep stocks in the fridge, and always bring them to a boil before serving them.

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